Soup Season continues

As the weather here in New Jersey continues to get worse the need for large steaming vats of tasty soup has become more critical. As the supply from the last kitchen excursion was running low it was time to replenish. Sadly Mrs. Copper and I could not settle on a particular recipe so this visit to the stove delivered two new additions to the soup arsenal.

First for the lovely Mrs. there is stuffed pepper soup. Lean ground beef, nice chunks of green peppers simmered lovingly in a tomato based sauce.

For me, potato with jalapeno and sweet sausage. And of course a huge chunk of pumpernickel bread to go along with it.