Tuesday, October 13, 2009

Souper Douper

So the year of soup continues. Tonight with a bold recipe for Creamy Garlic Soup.

First, a little garlic. About a cup and one half. Well, I won't bore you with all of the details. Suffice to say that this creamy extravagance of saffron laced goodness was a fitting end to the first almost chilly day of the season.

Here is what it looked like while bubbling away in the Dirty Copper Soup Cauldron. Potatoes, onions, salt, pepper, garlic, saffron and at the end a pint of half and half before being beaten in to submission with the immersion blender. Can't wait for lunch tomorrow. Must remember to pick up breath mints on the way.

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